RED GROUPER
500G-600G 

LIVE - STORE PICK UP
FRESH (CLEANED) - DELIVERY & STORE PICK UP

Canto Style Steamed Red Grouper (清蒸红石斑)

• 680g Red Grouper
• 2 tsp salt - To rub on the fish, 1 tsp at each side.
• 4 thick slices of ginger
• 1 spring onion, cut into 6 inch length

• 2 tbsp soy sauce
• 2 tbsp shao xing wine
• 1 tsp crushed rock sugar (or just ordinary fine sugar)
• a dash of pepper
• 2 tbsp Shallot Oil (1 shallot + 1 tbsp cooking oil)

• 1 spring onion, cut diagonally in 2 inch length
• 3 slices of ginger, julienned
• some coriander (Optional)
• some julienned chillies (Optional)

1. Clean fish, pat dry. Rub 1 tsp salt at each side of the fish. Rub some into the stomach too. And then, put a piece of ginger into the stomach.
2. On a steaming dish, place the 6 inch length spring onion, followed by 3 slices of ginger. And then, place the fish on top.
3. Use a small sauce bowl, mix all the sauce ingredient together, except shallot oil.
4. Bring water in the steamer to a boil. Place the whole bowl of sauce beside the fish, steam fish over high heat for 11 minutes.
5. While the fish is steaming, prepare your shallot oil by frying 1 shallot with a tablespoon of oil. You can add more oil if you want. Don't leave it there, keep an eye on it and don't burnt it.
6. Remove fish from the steamer, pour away the steaming liquid.
7. Pour the sauce on the fish, and then pour the shallot oil over.
8. Garnish, and serve!