[Product Information]

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• 4-Inch spear point paring knife with blades that taper to a point
• Blade is ideal for paring, peeling, scraping, slicing, and trimming small fruits and vegetables; perfect for chopping garlic and ginger
• Four seasons collection: stamped knives made with high carbon German stainless steel; extremely sharp edge, rockwell hardness of 56
• Features: lighter weight, partial tang extends through the molded handle for secure fastening; comfortable, non slip santoprene handles
• Designed and manufactured to restaurant standards; Made in Portugal