[Product Information]

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• Bundle of 25 fibrous, non-edible casings; Use for summer sausage, salami, etc.
• Tie with string or use hog rings to close after filling
• Soak in warm water 20 to 30 minutes before stuffing
• Approximate stuffed weight: 1 pound
• 1 1/2" x 12"; Clear, Unprinted