Studio : Food Science of Vermont

Publisher : Food Science of Vermont

Binding : Health and Beauty

Product Description
FoodScience of Vermont's Milk Thistle contains antioxidant flavonoids collectively known as Silymarin which supports liver cell membrane health. Silymarin is a potent free radical fighter, and supports the stabilization of our cellular membranes and detoxification pathways. Our Milk Thistle is standardized to yield 240 mg (80%) Silybin, the most beneficial component of this flavonoid, per capsule.
0