Schar Bonta d'' Italia Gluten-Free Penne Pasta Description

An Italian Pasta
Made in Italy
No Trans Fat
Low Fat
Non-GMO
Preservative Free
Gluten & Wheat Free

Schar has a long-standing legacy of providing consumers a universally carefree and pleasurable dinning experience backed by its widening array of gluten free products. A trusted pioneer in the field, Schar is relentless in creating innovative foods with an authentic European flavor that can be enjoyed with confidence.With decades of experience, and headquartered in Burgstall, Italy, Schar is committed to serving the celiac and gluten sensitive communities across the globe. The Goodness of Italy Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it''s pizza, pasta or entrees, the Bonta d'' Italia specialties from Schar have authentic Italian aroma and flavor.

Directions
How Italians Cook Their Pasta
Bring a pot of 2 cups of water to a boil.
When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil
Add ½ cup of dry pasta per person to the BOILING water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling.)
Cook the pasta for 9-11 minutes
Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipeFree OfGluten, wheat, preservatives, GMOs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 55 g (1/2 Cup g)
Servings per Container: 6
Amount Per Serving% Daily Value
Calories200
Fat Calories10
Total Fat1 g2%
Saturated Fat0 g0%
Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate43 g14%
Dietary Fiber1 g4%
Sugars0 g
Protein4 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

Other Ingredients: Corn flour, rice flour, mono-and diglycerides. May contain: soy.
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