FoodScience of Vermont- Grape Seed, 100 MG Capsule, 90 CT
[Product Information]
Grape Seed is standardized to yield 95 mg (95%) proanthocyanidins (PAs) per 100 mg capsule. PAs are a special class of bioflavonoids that are potent free-radical fighters.
Grape Seed is recommended for those that deal with recurrent skin or respiratory concerns associated with an inability to regulate histamine levels.
Grape Seed can also support Joint function, immune system health and the cardiovascular system.
Grape Seed from FoodScience of Vermont is a gluten free, vegetarian formula that is made with NON-GMO ingredients.
FoodScience of Vermont supplements are doctor formulated and approved by our physician review board.