HOW TO PREPARE

Ingredients

Instructions

1.Add 1 packet of Pong's Laksa Paste (100g) into exactly 1 litre of boiling water. Stir well until paste is totally dissolved.
2.Lower to medium flame or medium heat if using induction cooker before adding 400ml of coconut cream and continue to stir until the mixture is even. Avoid using fresh coconut or coconut milk if you prefer a thicker gravy texture.
3.Turn off the flame and add 50ml of evaporated milk, stir well. Do not serve immediately as the gravy would be diluted at this point.
4. Put the lid on and allow it to settle for 20-25 minutes. This is to allow the coconut in the mixture to settle and the gravy will become thicker in texture and is time to serve.
5.Bring gravy to boil again before serving.
6.Garnish with chopped laksa leaves, sambal or nasi lemak chilli and serve piping hot.

Nutrition Facts

Calories: 435kcal

Total Fat: 28.9g

Cholestrol: 70.5g

Sodium: 2450.5mg

Total Carbohydrates: 32.0g

Protein: 11.7g

Calcium: 230.0mg

Vitamin C: 1.2mg

Iron: 3.24mg