Notification
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This product is currently sold in the U.S.A
So this product is shipped directly from the U.S.A
Delivery time is 7 to 14 days.
We will do our best to ensure safe and fast delivery.
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[Important check]
Please check when purchasing electronic products.
We ship All the electronics from America.
All electronics are 110v in America
This is american 110v item,too
If you don't use a transformer, the product will break down
You have to use a transformer for this product.
Transformer (110v to 200~240v)
thank you
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16" Japanese Style Steel Wok


Product Description

16" Japanese style wok is recommended for restaurant/commercial use only. 1.2mm thick with welded joints. Protective coating must be burned off before use. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .

Feature

Recommended for restaurant/commercial use only.
1.2 mm thick
Welded Joints with round bottom. (wok ring necessary for residential customers)
Protective coating must be burned off before use.
Item model num : SYNCHKG037139
MPN(PartNumber) : unknown
EAN : 0819169010337
Product Dimensions(LxWxH) : 58x41x14cm ; 1429 g
Package Dimensions(LxWxH) : 59x41x14cm ; 1429 g