FDA-approved Single Clove Premium Black Garlic The Gift of Health for yourself & family
We are the exclusive distributor of AUM Garlic, an FDA-approved product and number 1 black garlic brand in Vietnam & widely exported to US, Japan, Korea. Our mission is to bring quality health products to consumers at affordable price. We work directly with the brand and minimize overheads in distribution process, and pass the cost savings to consumers.
The only FDA - approved black garlic product on Qoo10
AUM Black Garlic is approved by US Food and Drug Administration (‘FDA’). We are also certified 100% Natural and suitable for Halal.
Approval Certificate from US Food and Drug Administration ('FDA')
Made from single clove garlic, the best grade garlic
Single clove garlic has higher nutrients & antioxidants than normal garlic. For this reason, the price of raw single clove garlic is 30-50% higher than normal garlic. We are one of the few premium brand that is made of single clove garlic.
Long fermentation process maximizes nutrients & antioxidants
The garlic is kept in Japanese-made fermenting equipments, at 60-80 degree celcius in highly humid condition of 95% for full 90 days. After this process, the black garlic gains its black color and the process activates & multiple the level enzymes and amino acids in the garlic.
Nutrient
Our garlic has high level of enzymes, amino acids & S-allycystein level. Garlic gains its soft texture and black color.
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Contains
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Benefits
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Antioxidants
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Reduce inflammation, including osteoarthritis
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S-allylcycteine and sulphuric compounds
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Improve blood pressure, blood sugar, blood lipid and cholesterol levels
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Allicin
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Boosting immune function. Effective in fighting multiple types of cancer
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Abundantly rich in oxygen
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Protect against free radical damage, viruses, and bacteria
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Amino acids, vitamins, and enzymes
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Resisting fatigue and ageing
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Alkalinizing
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Protect against disease, including cancer (as many tumors are acidic)
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Great Taste
Our black garlic has a soft, chewy texture with flavors reminiscent of "balsamic vinegar" and "soy sauce," with a sweet "prune-like" taste. The taste will impress even the most avid garlic-hater, as the pungency and spiciness is gone.
Versatile health food
Eat like a snack: Black garlic tastes so great that you can eat it on it own.
Cooking ingredient: Black garlic goes great on your cheese plate or with a glass of Cabernet Sauvignon. Try stuffing your chicken breast with it, or using it in a barbeque sauce. As an ingredient, black garlic is versatile enough to use as a dominant flavor or as a subtle garnish.
Dosage: 3 to 5 cloves is a recommended amount of consumption per day.
Storage
AUM black garlic has 24 months shelf life. Upon opening, keep the package inside fridge or in a cool dry place.
3 Types of Products to choose from
~~~~ Now everyone can enjoy the magics of black garlic everyday ~~~~
