SAMYANG Dry Spicy Seafood Gan Champong Ramen Cooking Recipe 1. Open the lid of the pot and fill the pot with water to the markes point inside the pot. Close the lid and boil. 2. Open the lid after 4 minutes. Remove the water and mix the liquid sauce before eating.<p><img src='http://ai.esmplus.com/nekua/qoo10/qan-1.jpg' /></p>