Cellmaxx

o Helps repair damaged cells
o Helps improve human immunization
o Helping to generate all of the damaged cells
o ISO,GMP,HACCP,HALAL, Certified
o 14 sechets x 3 grams (Each Box)

CELLMAXX was based health food blue-green algae called Aphanizomenon flos aquae (AFA) from Klamath Lake, Oregon USA. These products are rich in nutrients such as polysaccharides complete, phycocyanin, Klofil, L-Seletar ligand, Vitamins, Minerals Beta carotene, amino acids and phenylethylamine (PEA). Addressing study recruitment Aquae Aphanizomenon flos by 1 to 3 grams per day can support the release of "mother cells" and cells - new cells from the bone marrow that are needed by the body to merawatdan improve the human immune system naturally.

Clinical studies prove Aphanizomenon flos aquae (AFA) supports the body's healing system to help regenerate and repair cells, organs, and tissues damaged by natural

Among the few degenerative diseases stemming from damages to cells, organs and tissues

A study conducted at Massachusetts General Hospital and Harvard Medical School finds that the AFA microalgae increase blood levels of eicosapentaenoic acid (EPA) and asiddocosahexaenoic (DHA). EPA and DHA are known to contribute to fungsioptimum many organ systems, including the nervous system.

The researchers found that AFA is more effective than soybean oil, a good source of PUFAs, in order to increase the blood levels of omega-3, A team of scientists at the Hospital Royal Victoria, Montreal, Canada shows that the decision AFA role in the changes immediately in income * Natural Killer (NK) cells naturally

(* Natural Killer (NK) cells: natural killer cell cancer)

REFERENCE - REFERENCES: -

NATURAL KILLER Cell Activation and modulation of Chemokine Receptor Profile In Vitro by an Extract from the Cyanopyta Aphanizomenon Flos- Aquae. ( Journal of Medicinal Food. J Med Food 10 (3) 2007,435 -441. / Mary Ann Liebert, Inc, and Korean society of food Science and Nutrition.

_ Consumption of Aphanizomenon Flos-Aquae Has Rapid Effects on the Circulation of and Funtion of Immune Cells in Humans.

(Gitte S.Jensen, PHD, et al.- The Journal of the American Nutraceutical Association / Volume 2, No3, January 2000.