Precautions:
In each finished meat after the cutter， cutting knife and a knife to clean dry {dry) cast oil， ready to pick up the next time you can use. In the new machine before the first use， please use detergent to promote the internal shaft of the cabinet， cutting knife， a knife， cleaning time to prevent industrial oil leftovers.This machine is used up， be sure to open all， Wash with water or hot water， dry to avoid oxidation， the body has been inside and outside for oxygen treatment， non-toxic and tasteless， but please note that should not use salt water or other chemical properties of water used to clean， otherwise the body easy to corrosion black .
Meat grinder material description - chassis aluminum alloy， the material knives and cutting knives are cast steel.
Meat grinder maintenance methods: the use of the machine after the detergent with water or warm water with a rag clean， if it is processed salt pickled food， be sure to run out immediately after cleaning， cleaning， please be sure to bring small Hole of the disc blade (the material knife) and knife blade with a paper towel to dry the water. Then the cross blade and a knife with a lot of holes in the discharge of food oil for later use.
Note: the first time you can use the carrot， cut into small pieces machine loops back and forth a few times， and then detergent or warm water to clean the water is very clean