Hak''s Pak One Pot Cooking Sauce Thai Green Curry Description

By Chef Sharone Hakman
Just Add One Pound Of: Beef, Chicken, Shrimp, Pork, Fish or Veggies
Easy Prep Feeds 4 Recipe on Back Crock Pot
Gluten Free All Natural No Preservatives Non-GMO Small Batch
Braise Simmer Slow Cook Grill Marinade

A recipe inspired by my travels to Thailand. Coconut milk simmered with fresh herbs, lemongrass, chilis, ginger and several aromatic spices until a delicate sweetness and complexity develop.This is sauce will immediately brighten any dish.
All natural
No preservatives
Non GMO
Gluten free
Small batch

Directions
It''s Simple:
Create a flawless meal for 4 with these chef created flavors in as little as 5 minutes. Here''s how:
Brown 1 pound of your choice of protein, veggies or both.
Tear the pouch and pour. you can saut for 5 minutes, simmer for 20, or slow cook all day. Even use it as a marinade
Salt to taste. Enjoy your meal.Free OfGluten, GMOs, preservatives, BPA packaging.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1/4 Cup (63 g)
Servings per Container: About 3
Amount Per Serving% Daily Value
Calories80
Calories from Fat45
Total Fat5 g8%
Saturated Fat4 g20%
Trans Fat0 g
Cholesterol0 mg0%
Sodium250 mg10%
Total Carbohydrate8 g3%
Dietary Fiber1 g4%
Sugars6 g
Protein1 g
Vitamin A4%
Vitamin C2%
Calcium2%
Iron2%

Other Ingredients: Water, coconut milk, sugar, basil, onion, cilantro, garlic, ginger root, cornstarch, canola oil,salt, serrano pepper, lactic acid, lime juice concentrate, coriander seeds, galangel, ground cumin seeds.

Contains: Tree Nuts [Coconut Milk]

Warnings
Shake well.
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