What Are Its Characteristics? 

This honey is very pale.  If it hasn’t been mixed with other floral sources, it will look like liquid glass, very exquisite indeed.   It has a mild, sweet, floral flavor, and is, therefore, one of the most popular honey varieties.   It is a good choice for mixing with beverages because it sweetens without changing the taste of the drink.   It is also an excellent choice for cooking because of its mild flavor and because it mixes easily in liquids and batters.  It has hints of vanilla flavor and no aftertaste.

Acacia honey is slow to crystallize.  This means that it can remain in a liquid state for a long period of time due to its high concentration of fructose.

Active Compounds

Honey, including acacia honey, contains compounds called flavonoids and phenolics that act as antioxidants. Antioxidants protect the cells from damage done by free radicals. According to the National Honey Board, darker honeys have higher levels of antioxidants. Acacia honey has around 46 milligrams per kilogram, versus buckwheat honey that contains about 796 milligrams per kilogram.

Where Does Acacia Honey Come From?

Acacia honey is from the black locust tree, (also  called  “false” Acacia) native to North America.  This tree  is also found in Europe, and in this region, it is called Acacia, although the honey does not come from true acacias.   In fact, in America, this honey is sometimes labeled Black Locust or American Acacia.

Are There Any Medicinal Benefits?

According to "Honey in Traditional and Modern Medicine," acacia honey has a low glycemic index ranking. Low GI foods may help regulate blood sugar. Acacia honey has been used in traditional Russian medicine to treat several ailments, including respiratory infections, insomnia, kidney disease and headaches, the book "The Honey Prescription" states.