Ice cream can be made easily at a house. It pours， a mouth is large and it is easy to put in. If ingredients are paid to the cold-packed pot put into the freezer and it sets to an ice-cream maker， handmade ice cream can be easily made in about 20 minutes. [Usage] Procedure 1 A freezer cools a cold-packed pot for about 10~18 hours or more (cold-packed pot sizes are about 21 cm in diameter， and about 15 cm in height). Procedure 2 The material of ice cream to make is prepared. (Material prepares the iced thing) Procedure 3 All ingredients are paid to a ball and are often mixed. Procedure 4 An ice-cream maker's power switch is turned on， the material mixed with the entrance slot is poured in， and it is completion at about 20 minutes. Procedure 5 It will OK， if a freezer cools to the hardness of liking! Ice cream can be made easily at a house. It is a larger mouth which is easy to pour out. The maximum capacity is 1 liter. (The amount of preparations of 600 ml)