Kapok Seeds (Marathi Moggu) | Natural Indian Farm Products from Malnad, Mangalore | ONE Pack
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<b>[Product Information]</b><br>
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<li>Marathi Moggu is a spice that is native to Karnataka and is grown there. The Marathi Moggu is a woody bulb like structure with a woody tail at the top. It is very dry and compressed. It is used as a flavouring spice or agent for South Indian dishes. The fragrance is very spicy and strong.</li>
<li>The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Marathi Moggu.</li>
<li>Marathi Moggu is known as Kapok Buds which is a spice specially grown in Karnataka for preparing certain dishes like Bisi Bele Bath, Kannadiga, saagu, etc. It is called Moggu in Karnataka and Mogga in Telugu. It is also known as Indian Capers as its common name.</li>
<li>According to the Ayurvedic Doshas, Marathi Moggu brings Kapha and Pitta to moderate levels. The effect on the Vata Dosha is good after eating.</li>
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