Little Nyonya sauces are made in Penang and used by hawkers in Penang to prepare their signature hawker fare. Also available in 250g and 1kg sizes for wholesale and bulk purchase. Call / SMS / Whatsapp +65-9664 8810 to order. Visit https://www.hellopenang.com for more flavours.

Staying true to the Penang version of prawn noodles, Little Nyonya’s Penang Hokkien Prawn Noodle Paste is authentic and guaranteed to get a thumbs-up from every local. Use the paste to cook a quick yet tasty Penang Hokkien Prawn Mee in your kitchen.

This popular hawker dish in Penang is referred to as “Hokkien Mee”, while a similar version in Singapore is called “Prawn Mee”; both are cooked with a prawn soup base.

5 servings

You Will Need

1 pack of Penang Hokkien Prawn Mee Paste (250g)

White or brown rice vermicelli, or noodles of your choice

650g spareribs

Cooked prawns

Chinese Spinach (Kangkong)

Beansprouts

Fried shallots (Optional for garnish)

Combine 2 litres of water (8 cups) and spareribs with the paste. Cook on medium flame for 30 minutes.
Cook vermicelli, kangkong and beansprouts separately. Add cooked prawns.
Put together a bowl of cooked vermicelli, kangkong, beansprouts and prawns. Add the soup and spareribs. Garnish with fried shallots. Makes 5 portions.

Storage Tips

Store any unused portions in an airtight container for 3-5 days in the refrigerator.

Can be kept in the freezer for up to a month.