Puer tea is a type of tea from Yunnan province, China and named after pu erh city. Pu erh tea can be devided into either raw/green (sheng) or ripe/cooked (shu), depending on processing method or aging. Here shown to you is shu puer rose flower mini tuocha.

The tea is shu puer mixed with rose flowers using traditional puer tuocha production process. Traditional puer tea production process that listed in national intangible cultural heritage list, Carefullly selected Menghai puer spring tea mixed with rose flowers. Rose flowers full of vitamins, with the functions of warming and nourishing heart, liver and blood vessel, etc. Puer, an emotional tranquility tea.

How to brew this tea:
Brewing Puerh must control the water temperature, which greatly effect the aroma and tasty of the tea soup.
1. Put 1 piece into teacup
2. Fill with boiled water of temperature 90-95℃
3. Stay for about half minutes you can begin to drink.
4. It can be brewed for more than 8 times.