LEENA SPICES - RAJMA MASALA SPICE FOR RED KIDNEY BEANS - GLUTEN FREE - PURE QUALITY BLEND - NO SALT OR COLOR ADDED - MILD MIX - A DELICIOUS INDIAN RAJMAH CURRY RECIPE INCLUDED.

FEATURES

  • ALL NATURAL. NO MSG. NO NUTS. NO ARTIFICIAL COLOR. NO ADDITIVES. NO PRESERVATIVES. GLUTEN FREE.
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SPECIFICATION

Package Dimension10.92 x 0.76 x 12.95 Cm
Package Weight0.06 ~ 0.07 Kg
Product GroupGrocery
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

RECIPE OF RED KIDNEY BEANS (RAJMA) CURRY

Ingredients

v 2 cups of kidney beans soaked and boiled or 2X 400g cans of kidney beans

v 2 medium onions ( chopped )     

v 4 Tbsp cooking oil

v 4 Tbsp tomato puree

v 1.5 tsp Leena Red Kidney Beans Masala

v Salt to taste

Method

1) Heat oil in a saucepan on medium heat. Add onions and fry until golden.

2) Add Leena Rajma Masala, salt and tomato puree. Cook for 5 minutes.

3) Add kidney beans. Stir for 1 to 2 minutes

4) Add 1 cup of water and cook for 10 to 15 minutes until the beans are tender.

5) Serve hot with rice, naan or any bread of your choice.

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