RECIPE OF RED KIDNEY BEANS (RAJMA) CURRY
Ingredients
v 2 cups of kidney beans soaked and boiled or 2X 400g cans of kidney beans
v 2 medium onions ( chopped )
v 4 Tbsp cooking oil
v 4 Tbsp tomato puree
v 1.5 tsp Leena Red Kidney Beans Masala
v Salt to taste
Method
1) Heat oil in a saucepan on medium heat. Add onions and fry until golden.
2) Add Leena Rajma Masala, salt and tomato puree. Cook for 5 minutes.
3) Add kidney beans. Stir for 1 to 2 minutes
4) Add 1 cup of water and cook for 10 to 15 minutes until the beans are tender.
5) Serve hot with rice, naan or any bread of your choice.
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