Tasting Note

Grape Varietal : Merlot 60%, Cabernet sauvignon 30% and Petit Verdot 10% 

Palate : The wine of Chateau Donissan is aged during 12 months in oak barrels on the lees without racking to limit any violent oxydation and preserve the freshness of aromas and smoothness of tannins.

Recommended Cuisine

It will be a perfect match with red and white meats, game, to fish in red wine sauce and most cheeses.