Grade : Hagane / Knife Type: Petty (Utility) Japaense Chef''s knife
Steel Type: Virgin High Carbon Steel (Not Stain Resistance Steel)
Blade: Double-Edged (50/50) / Blade Length: 4.7'' (120mm) and 6''(150mm)
Bolster Material : High Carbon Steel / Handle Material:Two Toned Handcrafted Pakkawood Handle
Hardness Rockwell C scale: 61 / Saya Cover: Not Included
Gyuto Chef''s Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven.
Designed to excel in cutting through meat with precision and ease, while maintaining excellent edge retention for those who work in a demanding high-paced environment.
Forged from a single piece of Powdered Daisu Stainless Japanese Steel (HRC 62-63), with a laser thin grind to deliver excellent performance.
Complimented with a Rosewood handle for a durable yet comfortable grip, full tang for a great balance.
Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.

Technical Details

Product Details

Package Dimensions
Width : 3.7 inch
Height : 2.99 inch
Length : 19.41 inch

Shipping Weight: 1.25 pounds (View shipping rates and policies)

ASIN : B00KTPDZX0