TECHEF - STOVETOP KOREAN BBQ NON-STICK GRILL PAN WITH TEFLON SELECT NON-STICK COATING (PFOA FREE) / DUPONT PRINT DESIGNS TECHNOLOGY

FEATURES

  • BEST NONSTICK - The world's finest cookware with DuPont Teflon Select / Coated 5 times with DuPon Teflon Print Designs
  • GOOD INNOVATION - The unique swirled channel design helps oils drain slowly to give food more flavor.
  • HEALTHY COOKING - Fat/Grease Draining System - Good for Pork Belly or Any Type of Meat
  • INDOOR/OUTDOOR - Table Top BBQ Grill for Use with Gas Stovetop
  • MADE IN KOREA - Delivers outstanding performance and exceptional quality

SPECIFICATION

Model No.GP12
Product Size12-Inch
Item Dimension30.48 x 5.08 x 30.48 Cm
Package Dimension34.19 x 5.79 x 34.80 Cm
Package Weight1.24 ~ 1.49 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

TeChef offers non-stick and durable cookware which makes cooking Healthy Food for a Healthy Family easy, fun and environmentally safe.

TeChef BBQ Grill Pan (SamGyupSal Pan) is very popular cooking appliance in Korea that is used to grill Pork Belly (Bacon), Galbi, steak or any type of meats and fishes. It's a wonderful and fun way to have a BBQ party.

This Korean BBQ Plate can be placed on stove tops or on portable burners and most have well-built draining system to collect excess grease and fat, minimizing oil splashing while grilling. They are very affordable and easy to clean for long lasting care and usage.

COATED 5 TIMES with PRINT DESIGN TECHNOLOGY
TeChef cookware includes a non-stick coating and is based on platinum grade Teflon technology without PFOA. The additional layer of non-stick coating allows the TeChef cookware to be uniquely designed and decorated using Teflon Print Design technology, an innovative and safe method of applying color and prints without the use of harmful external paints.

SAFE NEW TEFLON COATING (NO PFOA)
The non-stick coatings without PFOA on TeChef products are affirmed safe for cooking by regulatory agencies worldwide, including the European Food Safety Authority, French Food Safety Agency (ANSES), the U.S. Food and Drug Administration (FDA), and the U.S. Environmental Protection Agency (EPA).