《釀美舖》康普普洱

☆採用台灣普洱茶，以『地下埋缸無菌發酵生態工法』，經過十到十二個月的發酵期，三至六次發酵，使茶葉本身的養分自然分解出來。

☆加水稀釋飲用，酸酸甜甜，淡淡果香、蜜香和普洱茶香。

☆因經長時間發酵，不止喝得到普洱茶的養份，還能幫助消化。

☆ Taiwan Pu'er tea, "underground buried tank sterile fermentation ecological method", after ten to twelve months of fermentation, three to six ferment, the natural decomposition of the tea's own nutrients out.

☆ add water dilution drink, sweet and sour, light fruity, honey and Pu'er tea fragrance.

☆ because of fermentation for a long time, not only to get the nutrition of Pu'er tea, but also to help digestion.