Roland Fish Sauce, 25.4 Ounce (Pack of 12)
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<b>[Product Information]</b><br>
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<li>Thai fish sauce is produced from anchovies fermented with water and salt</li>
<li>Made in a highly concentrated process that yields a thin sauce the color of pale sherry</li>
<li>Used for Asian cuisine, especially Thai cooking</li>
<li>Used as a condiment and flavoring, as soy sauce would be used, enhances the flavor of a recipe</li>
<li>Zero grams of trans fat</li>
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