Notification
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This product is currently sold in the U.S.A
So this product is shipped directly from the U.S.A
Delivery time is 7 to 14 days.
We will do our best to ensure safe and fast delivery.
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[Important check]
Please check when purchasing electronic products.
We ship All the electronics from America.
All electronics are 110v in America
This is american 110v item,too
If you don't use a transformer, the product will break down
You have to use a transformer for this product.
Transformer (110v to 200~240v)
thank you
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Spinzall Culinary Centrifuge - first centrifuge designed for culinary use, 4100 rpm speed, 500 ml single batch capacity for use in restaurants, bars, and home kitchens



Product Description

For several years, restaurants and bars have been using laboratory centrifuges to meld fruits with spirits, make flavored oils, clarify juices, separate fats, and perform other culinary feats. The laboratory centrifuge you will find in a cutting-edge bar or restaurant today is a loud, 200 pound $8,000 beast that is the size of an air conditioner, and requires delicate internal balancing each and every time you use it. Until now, your only smaller alternative was a mini-centrifuge that costs a few hundred dollars but has a minuscule yield of 100 milliliters under the best circumstances. The Spinzall is the first centrifuge designed to solve these problems, and to be simple and friendly for culinary use. It is self-balancing, with a special rotor shape that allows you to clarify at lower and safer speeds than larger, industrial centrifuges. The Spinzall consists of a single 500ml, open-bucket, stainless-steel and Tritan resin rotor housed inside a Tritan resin housing. Tritan is an impact-resistant, BPA-free plastic used in high end blender pitchers. Inside the rotor are three removable fins that help the rotor maintain balance when spinning, but are easily removed for cleaning and for harvesting products out of the rotor. The housing contains an interlock mechanism, so the lid of the Spinzall cannot be opened while the rotor is spinning. The rotor, fins, housing, and lid are all dishwasher safe. The Spinzall uses a long-life, quiet running, AC induction motor that does not require maintenance or brush changes. The speed of the rotor gently oscillates between 4100 and 3650 rpm. This oscillation helps to distribute solids evenly around the rotor. The Spinzall motor base contains a variable speed liquid pump that can be used to pump liquid continuously into the rotor while it is spinning --thus allowing you to spin more than 500ml of product without stopping the Spinzall.

Feature

FIRST CULINARY CENTRIFUGE: The Spinzall is the first centrifuge designed from the ground up for culinary use. Its revolutionary approach makes centrifuging an easy part of kitchen workflow in bars, restaurants, and homes.
MULTIPLE APPLICATIONS: The Spinzall can clarify juices, make flavored oils, butter, quick cold-brew coffee, meld fruits with spirits, separate fats, and perform other culinary feats.
The Spinzall has arrived and just in time for the Holiday Season! The first 200 centrifuges to be purchased will be paired with a complimentary Spinzall Pre-Treatment Enzyme Starter Kit ($37.99 value), perfect for prepping items to be spun.
This Starter Pack includes all of the clarifying aids needed to clarify liquids for use in the Spinzall: Pectinex Ultra-SPL (70 ml), Kieselsol (500 ml), Chitosan (5g), and 3 disposable plastic pippettes (2ml).
**Please note that this package will be available for the first 200 Spinzalls purchased on Amazon Prime (through 12/22/2017). Enzymes will come separately from the centrifuge if ordered on Amazon.
Brand : Spinzall
EAN : 0867072000068
Package Dimensions(LxWxH) : 45x42x32cm ; 8391 g