[Product Information]

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• Razor sharp knives effortlessly cut through the connective tissue in meat that can cause it to be tough. Provides pathway for marinades to be absorbed deeper into the meat.
• Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat (as the cooking heat has less time to dry out the meat)
• Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer Also Ideal for enhancing any type of meat， not just tough or inexpensive meats， including but not limited to beef， pork， veal， chicken， turkey， venison， fowl， etc.
• Used by many fine restaurants to enhance meat flavor and texture.
• 100% satisfaction money back guaranteed. Buy with confidence.