Ardenne Farm All Natural Gluten Free Baking Mix Bluberry Muffin Description

Healthier by Nature
Vegan
Wild Maine Blueberries

Directions
You will need: 1/3 cup of oil 2 large eggs, lightly beaten 2/3 cup of milk
Preheat the oven to 400°F. Place 12 paper baking cups in a medium muffin pan (or 6 baking cups if using a large muffin pan).
Drain and rinse blueberries and set aside
Add mix, oil, eggs and milk to a large bowl. Using a spoon of spatula, combine until just incorporated
Gently fold in blueberries.
Divide batter among muffin cups
Bake for 15-18 minutes for medium muffins or 20-22 minutes for large muffins Cool muffins in pans. Makes 12 medium or 6 large muffins Dairy and eggs can be substituted with appropriate replacers according to your dietary needs. Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 38 g Dry Mix
Servings per Container: 12
Amount Per Serving% Daily Value
Calories140
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium170 mg7%
Total Carbohydrates33 g11%
Dietary Fiber1 g2%
Sugars19 g*
Protein1 g2%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

*Daily value not established.
Other Ingredients: Cane sugar, gluten free flour blend (white rice flour, brown rice flour, potato starch, tapioca flour), non GMO aluminum free baking powder (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), xanthan gum, natural vanilla, natural blueberry powder, wild Maine blueberries packed in water.
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