[Product Information]

90-DAY MONEY BACK GUARANTEE: If you’re not completely satisfied with your Avalon-Bay Sous Vide, simply return it within 90 days of receipt for a full refund
HOW IT WORKS: Sous vide is a culinary technique in which food is placed in a Sous Vide Bag and immersed in a water bath and cooked at a very precise, consistent temperature. Sous Vide transfers heat more efficiently than ovens or grills so your food is cooked to an exact temperature without ever exceeding it.
WHY SOUS VIDE: Professional Chefs use the Sous Vide technique to develop flavors that you cannot get by cooking with any other method. The natural juices and nutrients are locked in giving restaurant quality flavor. Food cannot overcook using the Sous Vide method so timing is not critical
FEATURES: The Avalon Bay Sous Vide features an easy-to-read LED control panel, precise temperature control ranging from 104° to 194° Fahrenheit, 800 Watts, stainless steel construction, built-in timer, and auto shut-off
FREE SOUS VIDE BAGS: The Avalon Bay Sous Vide includes 5 large BPA-Free Sous Vide bags that are FDA approved and have been tested to make sure they are safe to cook in