Pacific Foods Organic Gravy Vegan Mushroom Description

USDA Certified Organic
Vegan
Low Fat
Gluten Free

As delicious as it is versatile, Organic Vegan Mushroom Gravy recipe blends simple ingredients like fresh mushrooms, carrots, celery, onions, and a hint of sea salt to create a gravy that will make any meal feel like a special occasion.

Directions
Shake well - Just Pour, Heat and Serve Do not microwave container Get Creative in the Kitchen
Serve it over vegetables and mashed potatoes, grilled or sauteed tofu, vegetable burgers and loaves.
Use gravy to thicken and add flavor to stews and casseroles
Use as a sauce over pasta, rice or polentaFree OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (60 g)
Servings per Container: About 7
Amount Per Serving% Daily Value
Calories20
Calories from Fat10
Total Fat1 g1%
Saturated Fat0 g1%
Trans Fat0 g
Cholesterol0 mg0%
Sodium180 mg8%
Total Carbohydrate3 g1%
Dietary Fiber0 g1%
Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

Other Ingredients: Mushroom broth (water mushrooms*, garlic*), rice flour*, mushrooms*, rice starch*, olive oil*, carrots*, celery*, sea salt, almond butter*, onion*, spices*.
*Organic
Contains: Tree Nuts (Almonds).

Warnings

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