Amy''s Organic Chili Light in Sodium Medium Description

50% Less Sodium
No GMO''s
Gluten Free
Kosher
USDA Organic
Ready-to-Serve

Chili is fun food... hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy''s medium chili, made from organic red beans and tofu in a flavorful Mexican sauce, will satisfy those who want the taste of chili, but not the heat. Contains 340 mg of sodium compared to 680 mg in Amy''s regular medium chili. Free OfTrans fat, MSG, preservatives, GMOs, bioengineered ingredients, gluten, peanuts, fish, shellfish, eggs.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup 260 g
Servings per Container: About 2
Amount Per Serving% Daily Value
Calories280*
Calories from Fat80*
Total Fat9 g14%
Saturated Fat1 g5%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium340 mg14%
Total Carbohydrate35 g12%
Dietary Fiber7 g28%
Sugars5 g*
Protein15 g*
Vitamin A15%
Vitamin C25%
Calcium6%
Iron20%

*Daily value not established.
Other Ingredients: (Vegan) Organic red beans, filtered water, organic onions, organic tofu (filtered water, organic soybeans, nigari [magnesium, chloride, a natural firming agent}0. Organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic garlic, organic spices, organic jalapeno peppers and sea salt.Contains soy.

Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds.
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