Enamelled cast iron cookware u2013 a high quality, durable,hard and unchanging material The inner and outer enamel layer resists grazes andcracks High temperature resistance up to 280u00b0C Quality cast iron with a non-stick enamel layer combineslow adhesion with high mechanical and chemical durability of thecookware The inner layer with its ribbed or shaped bottom enableslow-fat cooking while preventing food from sticking on Large-format handles provide an even weight distributionand a safe grip Easy maintenance and cleaning