Traditional carbon steel wok is great for sauteing or stir frying meats and vegetables.
Wood handle enhances control of the wok while flipping.
Flat bottom wok.
The carbon steel wok need to be seasoned.
Traditional carbon steel wok is great for saute or stir fry meats and veggies.
Flat bottom helps sitting well on the stop stop.
Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted.

Technical Details

Product Details

Package Dimensions
Width : 14 inch
Height : 6.5 inch
Length : 22 inch

Shipping Weight: 3.15 pounds (View shipping rates and policies)

ASIN : B01E7RIM5Q