Burdock tea is a kind of herbal tea originally from China, it is made from burdock root, which has high nutrition and health care value. Drinking burdock tea is very popular in Japan, Korea, china and the countries in Southeast Asia. Here shown to you is selected from the “hometown of burdock” Cangshan the best burdock.

The herb tea has anti-inflammatory, antioxidant, and antibacterial effects. Burdock tea is rich in proteins, fat, sugar, vitamin A, B1, C, mineral compositions, and dietary fiber, can helps in washing out of toxins from the body, improve circulation, promote metabolism，suitable for many people to drink.Regularly consumpting burdock can prevent premature aging of the human body and the occurrence of high blood pressure. What's more, Burdock tea known as a blood purifier and a diuretic, which helps in treating kidney problems. The anti-microbial agents contained in the tea prevent liver damage. In addition, fibers in burdock can stimulate large intestines, help defecation, lessen cholesterol, and reduce toxin and rubbishes in bodies.

How to brew this tea:
1. Put 4~5 pieces of this tea into 250~350ml water
2. Suggest to use 95℃ water to brew
3. Stay for about 1~2 minutes you can begin to drink
4. You can brew it more than 4-6 times.