Sauce Main Ingredient : Palm Oil, Onion, Garlic, Sugar, Salt, Lemongrass, Chili Powder, Candle Nut, Tumeric, Galangal, Torch Ginger, Ginger, Kaffir Lime Leaf, Citric Acid and other seasonings

Cooking Ingredient:
- 1 package of Cheffaro Asam Fish Paste
- 300g of fish
- Optional : Lady fingers, egg plants, sliced tomato and onion

- 1 package of Cheffaro Asam Fish Paste with 250ml water and bring to boil at medium heat
- Add 300g of fish. Cover lid and simmer for 10 minutes at medium heat.
- Add in a 2 lady fingers, 1 small egg plant cut to desired length, sliced tomato and onion and cook for 2 minutes at medium heat.

Asam fish shall be served hot.

1) Seller Delivery Service
- All orders will normally be delivered within 5 working days upon payment.   Customers kindly contact us if you are not available during delivery timing as below:
Delivery timing : Monday to Friday, 10am to 5pm
Contact number : Phone (+65-67585955), SMS or Whatsapp (+92302707)

2) Store Pickup by Customer
- All customers who opt for store pickup shall collect their orders within 7 days upon payment. Please produce your order voucher during store pickup.

Operating hour : Monday – Friday , 9am to 4pm
Contact number : Phone (+65-67585955), SMS or Whatsapp (+92302707)

* To speed up the collection time and ensure the availability of goods, customers are to call or SMS 3 working day in advance to inform us the collection date and time.

Store Pickup address: 20 Senoko Way Singapore 758042
Tel: 67585955 Fax: 67545695