Shiro Miso Nature's Glory 400g


Shiro Miso ("shiro" means white) is a kind of rice miso compared with other kinds of rice miso. It uses a large proportion or rice koji and less salt. Shiro miso ferments very quickly, taking only about 2weeks to mature and maintains a very light and almost white colour. Starch in the rice is converted to sugar by koji and makes this miso naturally sweet. This makes it particularly well suited for use in dressings and dip sauce.

Ingredients: Water, rice, soybeans, seasalt, koji.