FoodScience of Vermont Coconut & Flax Oil Description

Fish Oil Omega Alternative
Essential Fatty Acids
Vegetarian
Made with Non-GMO Ingredients
Omegas 3, 6 & 9 From Plant Sources
Gluten Free

Why Coconut & Flax Oil? An alternative to fish and krill oil, this blend of coconut and flax seed oil contains the essential fatty acids you need to support:
Joint Comfort
Cardiovascular Health
Neurological Functions
Immune Health

Directions
Suggested Use: As a dietary supplement, take 1 softgel daily, or as directed by your healthcare practitioner. Color of this product may vary due to color variations of the ingredients.Free OfGluten, GMO and animal ingredients.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1 Vegetarian Softgel
Servings per Container: 90
Amount Per Serving% Daily Value
Calories10
Total Fat1 g2%
Organic Flax Seed Oil500 mg*
Yielding Omega 3 (Alpha Linolenic Acid)250 mg*
Yielding Omega 6 (Linoleic Acid)60 mg*
Yielding Omega 9 (Oleic Acid)75 mg*
Extra Virgin Coconut Oil500 mg*

*Daily value not established.
Other Ingredients: Vegetarian softgel capsule (non-GMO modified corn starch, vegetable glycerin, sorbitol, purified water).

Contains: tree nuts (coconut).

Warnings
If pregnant or nursing, consult your healthcare practitioner before taking this product.
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