Bob''s Red Mill Gluten Free Cornbread Mix Description

Gluten Free
Kosher
To Your Good Health® - Bob Moore

Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era to this Gluten Free Cornbread Mix. After easy preparation, you will bake perfectly moist and light cornbread.

Directions
What You''ll Need: 1 package Gluten Free Corn bread Mix 1½ cups Milk 2 Eggs 1/2 cup melted Butter, or Vegetable Oil STEP 1Have all the ingredients at room temperature. Preheat oven to 375 F. Generously grease a 9 x 9-inch pan. STEP 2 Place cornbread Mix in larger mixer bowl. Add milk, eggs, and butter or oil. Mix until blended, then mix vigorously for 30 seconds more. STEP 3 Pour batter into prepared baking pan. Bake until golden brown, about 25 minutes. For cornbread muffins: Line muffin pan with paper baking cups, or spray with non-stick cooking spray. Fill cups 3/4 full with batter. Bake at 375° until tops are golden brown, about 20 minutes. Makes 12 muffins. Store in a cool, dry place to preserve freshness.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 35 g
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories120
Calories from Fat5
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g0%
Cholesterol0 mg0%
Sodium330 mg14%
Total Carbohydrate28 g9%
Dietary Fiber4 g16%
Sugars4 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%

Other Ingredients: Whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), sea salt, xanthan gum.

Manufactured in a facility that uses tree nuts and soy.
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