Hanasaki crabs, sometimes also known as Spiny King or Queen痒crabs, look like King crabs but only slightly smaller with a boxier physique. They are caught off the eastern coasts of Hokkaido, and are harvested only at specific times of the year between May to September.

At first glance the crab may look imposing with spines all over like a porcupine, but you will quickly realise the shell is actually quite soft, unlike the mud crab you usually get here in Singapore, and you can separate the meat from the shell without too much effort. The meat has a very rich taste, and is good for eating on its own or making soup stock.

OosterBay됛챪 Hanasaki crab comes to you pre-boiled and individually packed, hence all you need to enjoy this delicacy with is a bit of sauce or melted butter.

Alternatively, you may also re-steam it to warm it up or cook and season according to your choice. There are many ways to cook and eat this pre-cooked Hanasaki Crabs. Just as for King Crabs, you might choose to grill it, warm it, or cook with a sauce of your choice. Mostly, I prefer to dip in some sauce and eat it cold.

In addition to its great tasting succulent sweetness, the Hanasaki Crab comes whole and looks really impressive for a dinner party, if you됛챩e having one.

This delicacy is not to be missed while they are still in season, and they can be delivered to your door by tomorrow, if you order by 5pm today, while stocks last.

Comes with a recipe for an accompanying dipping sauce that easy and delicious!