Back To Nature Organic Macaroni and Cheese Dinner Description

Certified Organic Cheddar Chesse
No Artificial Preservatives or Flavors
USDA Organic

For nearly 50 years, Back to Nature has been passionate about creating foods with wholesome grains, real nutrition and the delicious flavors of nature without artificial preservatives or flavors. Back to Nature starts with honest ingredients and combine them to create great-tasting recipes from the good things nature gives us. Here''s the Great Stuff about Organic Macaroni & Cheese Dinner: What''s not to love about mac & cheese? It''s certified organic, made with natural cheddar cheese and elbow macaroni. And it tastes really good.

Directions
You will need:
6 cups of water
1/3 cup 1% lowfat milk
1-½ Tbsp. Unsalted butter Cooking Instructions:
BOIL 6 cups of water. Stir in Macaroni. Boil 7-8 minutes, stirring occasionally.
DRAIN. Do not rinse. Return to pan.
ADD 1-½ Tbsp. Unsalted butter, 1/3 cup 1% lowfat milk & Cheese Sauce mix.
MIX well. Makes about 3 cups.Free OfArtificial preservatives and flavors.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2.5 oz (70 g) (Makes 1 Cup)
Servings per Container: About 2.5
Amount Per Serving% Daily Value
Calories240
Calories from Fat20
Total Fat2.5 g4%
Saturated Fat1 g5%
Trans Fat0 g
Cholesterol less than5 mg2%
Sodium630 mg26%
Total Carbohydrate49 g16%
Dietary Fiber2 g8%
Sugars8 g
Protein10 g
Vitamin A0%
Vitamin C0%
Calcium15%
Iron4%

Other Ingredients: Organic macaroni product (made with organic semolina [from wheat]), organic cheddar cheese sauce mix (organic whey, organic skim milk, organic cheddar cheese [cultured pasterurized organic milk, salt, enzymes (non-animal)], salt, organic cornstarch, yeast extract, annatto [color]).
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