[Product Information]

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• A rich and creamy tasting fresh cheese from your goats milk
• Dosage: 1 packet sets 1 gallon of milk and makes approximately 2 pounds of cheese
• Directions: Heat 1gal
• milk to 86F， add 1 packet of culture to your milk and let rehydrate for 1-3 minutes
• Stir into milk and let set for 6-12 hours