ZHEN JAPANESE VG-10 3-LAYER FORGED STEEL COOKING CHEF KNIFE, 8-INCH

FEATURES

  • MADE WITH JAPANESE TOP GRADE STEEL; VG-10 Japanese stainless steel cutting core; HRC 6062 hardness
  • Blade Length x Width x Thickness: 8" x 1.7" x 2.5 mm, N.W. 0.43 LBS
  • Full tang design with durable sealed tight classic oval shape PAKKAWOOD handle to prevent slip and create comfortable holding
  • Long-lasting sharp edge designed for cutting meats, vegetables and fruit; DO NOT chop bones
  • Stainless Steel is imported from Japan and quality made in Taiwan

SPECIFICATION

Model No.C2P
Product Size8 Inch
Item Dimension4.32 x 0.25 x 32.26 Cm
Package Dimension7.11 x 2.79 x 34.54 Cm
Package Weight0.32 ~ 0.38 Kg
Product GroupKitchen
AvailabilityAvailable (Usually ships in 1-4 business days)

DESCRIPTION

This super sharp VG-10 Japanese stainless steel knife is clad with 2 layers of low carbon steel outside. This design could increase toughness, improve stain resistance, and prolong knife life. The perfect weight balanced full length handle is made of Pakkawood which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful. Mirror polished stainless steel bolster and butt end design are made this knife even better. Every Zhen Premium knife comes with its own hand crafted gift box or storage box. DON'T chop bone or use knife on hard surface like glass cutting board, tile, and granite. Hand-wash your blades with gentle dish soap, rinse clean and towel dry immediately to prevent rust (no dish washer). Hone your blades with a steel or ceramic rod weekly to keep it sharp. Recommend to sharpen your blades with a whetstone at an angle of 15 degrees. 100% satisfaction guarantee.