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Horlicks, also known as 'The Great Family Nourisher', is a nutritional drink made from wheat, malted barley and milk. It is the primary original malt beverage in Malaysia and is fortified with iron and eight essential vitamins. One serving of Horlicks contains twice the calcium content of a glass of fresh milk.

Children need to consume nutrient rich foods in the right quantities every day to ensure that they dont miss out on essential macronutrients and micronutrients that are vital for growth. That is why GlaxoSmithKline have developed Horlicks with Nutri-Fill Max which is power packed with vital nutrients to help fill nutrition gaps.

Ingredient : Wheat Flour (55%), Malted Barley (15%), Dried Whey, Sugar, Calcium Carbonate, Vegetable Fat, Dried Skimmed Milk, Salt, Vitamins (C, Niacin, E, Pantothenic Acid, B6, B2, B1, Folic Acid, A , Biotin, D, B12), Ferric Pyrophosphate, Zinc Oxide.
Features & Benefits

Packed with 23 key nutrients.

Dosage/How To Use

1.Put 3'4 teaspoons (25g) of Horlicks into a mug.

2.Mix to a smooth paste with a little water and pour in 200ml (1/3pt) of hot milk.

3.Stir well. Relax and enjoy.

It's also easy in a microwave. Just follow the directions above using cold milk, then heat in a microwave (800W) for 1 minute. Stir well, then heat for another 30 seconds and stir again.

Cautions

To enjoy the product at its best use within 4 weeks of opening. This pack contains 20 servings. Its contents may settle during transit.

Other Information

1. Is Horlicks suitable for babies/infants?
Horlicks Malted Food Drink is not specially formulated to be an infant food; so we don't recommend its use for babies under one year old. Although Horlicks was once considered suitable for infants, scientific knowledge has now advanced, leading to the formulation of international guidelines regarding the composition of breast milk substitutes. The composition of Horlicks does not fall within these guidelines and is not formulated to do so. Horlicks is not positioned as, nor should be used as, a breast milk or infant formula substitute, since it does not contain all the nutrients essential for a baby's healthy growth and development. Also, Horlicks contains relatively high levels of dissolved solids with which the developing kidneys of a baby may be unable to cope. Once the child grows older and they have reached the age of one year, Horlicks can be introduced in small amounts, as part of a varied, well-balanced diet.

2. Is Horlicks suitable for vegetarian diets?
The whey protein used in the Horlicks products is suitable for vegetarians because it is produced using a microbiological rennet or a plant-based alternative, rather than rennet produced from animal sources.

3.Does Horlicks contain Trans Fats / Hydrogenated Fats?
Hydrogenated vegetable fat has been removed from the Horlicks range and only trace amounts of trans fats naturally present in milk remain. Revised labelling to reflect this formulation change will shortly appear on packs. There will be a period of time when the previous formulation will remain in trade as it new stock replaces it. Throughout this process we have taken care to ensure that Horlicks retains its unique malty flavour.

4.Does Horlicks contain Gluten?
Yes. All Horlicks products in the Traditional and Light ranges contain both wheat and malted barley and, therefore, contain gluten.

5. What is the salt content in Horlicks?
One 25g serving of Horlicks Traditional made using 200ml of semi-skimmed milk (as directed on pack) contains 0.5g sodium chloride (salt) which is present in the product to naturally enhance the flavour. You can find out the salt content of all our products by visiting our Products section,where you can find more detailed nutrition information for each of the products in the Horlicks range. If you are concerned about the salt content of Horlicks in the context of high blood pressure, your GP should be able to advise you further.

6. How is the whey in Horlicks sourced?
A number of GSK products contain whey. The Horlicks range of products (Horlicks Traditional and Horlicks Light) contains whey which is produced using either microbiological rennet or a plant-based alternative, rather than rennet produced from animal sources.