Maya Kaimal Indian Simmer Sauce Jalfrezi Curry Description

Medium
Sweet Red Pepper and Tomato
Gluten Free
Vegan

My family''s home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - deliciously and naturally. God is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tangy tamarind will transport you to Goa''s tropical shores.~ Maya Kaimal / Cookbook Author

Directions
Saut cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Try with Chicken, Paneer, Cauliflower, Chickpeas, Ground Lamb, over Noodles.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/3 cup (76 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories70
Calories from Fat45
Total Fat4.5 g7%
Saturated Fat1 g5%
Trans Fat0 g
Cholesterol0 mg0%
Sodium310 mg13%
Total Carbohydrate8 g3%
Dietary Fiber1 g4%
Sugars4 g
Protein1 g
Vitamin A8%
Vitamin C20%
Calcium2%
Iron4%

Other Ingredients: Onion, tomato puree (water, tomato paste), sweet red peppers, coconut cream, expeller-pressed canola oil, lemon juice from concentrate, apple cider vinegar, salt, spices (including turmeric), garlic, ginger, cilantro, Serrano chili, xanthan gum.
Contains: Tree Nuts (coconut)

Made in a facility with a controlled allergen program.

Warnings
Separation is natural. Refrigerate after opening and use within 10 days.
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