Maya Kaimal Indian Simmer Sauce Goan Coconut Description

Medium
Tropical Coconut and Tamarind
Gluten Free
Vegan

My family''s home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - deliciously and naturally. God is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tangy tamarind will transport you to Goa''s tropical shores.~ Maya Kaimal / Cookbook Author

Directions
Saut cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Try with Chicken, Shrimp, Pork, Tofu, on Baked Fish, In Seafood Stew.Free OfGluten.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/3 cup (76 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Calories100
Calories from Fat60
Total Fat6 g10%
Saturated Fat2 g9%
Trans Fat0 g
Cholesterol0 mg0%
Sodium350 mg14%
Total Carbohydrate11 g4%
Dietary Fiber1 g4%
Sugars7 g
Protein1 g
Vitamin A2%
Vitamin C6%
Calcium2%
Iron4%

Other Ingredients: Tomato puree (water, tomato paste), onion, water, coconut cream, expeller-pressed canola oil, spices (including turmeric and paprika), ginger, garlic, lemon juice from concentrate, apple cider vinegar, salt, tamarind concentrate, corn starch, sugar, brown mustard seed, Serrano chili, curry leaves, xanthan gum.
Contains: Tree Nuts (coconut)

Made in a facility with a controlled allergen program.

Warnings
Separation is natural. Refrigerate after opening and use within 10 days.
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