Namaste Foods Gluten Free Muffin & Scone Mix Description

Free From The Top 8 Allergens
Kosher
Gluten, Dairy and Nut Free
Non-GMO Project Verified

Directions
Baking directions for Muffins: What You Need: 2 Eggs, ¼ Cup Oil, 1 Cup Water
Prep: Heat oven to 400F. Lightly spray or grease muffin pan (or paper liners).
Mix: Combine 2 eggs, ¼ cup oil and 1 cup water. Add to muffin mix and blend well.
Bake: Bake for approximately 12-15 minutes or until tops turn a light golden brown. Makes about 12 muffins. Try for Fun: Add any of the following (or make your own combination): dried cherries, dried or fresh cranberries, blueberries, chocolate chips, nuts, poppyseeds, lemon or orange zest. Also, you can substitute fruit juice for some or all of the water for extra flavor. A sprinkling of cinnamon and sugar on top is always nice, too!Free OfGluten, wheat, soy corn, potato, peanuts, tree nuts, dairy and casein.
Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/12 Package (38 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories130
Total Fat0.5 g1%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 g0%
Sodium220 mg9%
Total Carbohydrate32 g11%
Dietary Fiber2 g8%
Sugars9 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%

Other Ingredients: Sweet brown rice flour, organic evaporated cane juice, brown rice flour, tapioca starch, arrowroot powder, rice milk powder, cream of tartar, baking soda, xanthan gum, salt, and ground vanilla bean.

Warnings

Actual oven temperature may vary. Adjust baking time as needed.
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