PURCHASE WITH PURCHASE: GRAIN MILL ATTACHMENT AT $199.

PROMO TILL SEPTEMBER 30, 2017

Description:

  • The 6.9 L Professional Bowl-Lift Stand Mixer, available in white color is characterized by a smooth rounded bowl-lift professional design. Thanks its highly efficient motor with direct drive, it is both quiet and powerful: indeed, it is ideal for heavy loads and it can easily handle very large quantities of food. Thanks to its full metal body construction, the high precision metal gears, the wire guard and the stop switch, it guarantees stability, durability, robustness and safety also in a commercial environment.

Features :

Bowl-Lift Design

  • The bowl-lift design provides sturdy bowl support for stability when mixing heavy ingredients or large batches. The lever smoothly raises the mixing bowl into position for efficient beater-to-bowl contact.

1.3 Horsepower

Smooth Rounded Bowl

  • Lift Professional Design. - Ideal for heavy loads

High Efficiency Motor with Direct Drive

  • Quiet and Powerful

6.9L Stainless Steel Bowl

  • Easily Handles very Large Quantities of Food.

Full Metal Body Construction, High Precision Metal Gears and Metal Control Kbobs

  • Stable, Quiet and Durable.

All Stainless Steel Standard Accessories 

  • Robust, Durable and Dishwasher Safe

Professional Style Attachment Power Hub

  • Fits all Current KitchenAid Attachments and Future Larger Capacity Commerical Style Attachments.Accessories Included: Powerknead- Spiral Dough Hook, Flat Beater, and Stainless Steel Wire Whip

Specifications :

  • Product Measurement: 28.7W x 31D x 41.9H CM
  • Product Packaging: 34.5W x 44D x 50H CM
  • Net Weight: 13kg
  • Gross Weight: 16.66kg
  • Speed Level: 10 Speed
  • Material: • Stand Mixer: Die - Cast Zinc | • Bowl: Stainless Steel
  • Power: 1.3 Horsepower | 325W DC with Drive Motor
  • Voltage: 220 ~ 240V / 50/60Hz
  • Revolutions Per Min (Speed 1 to 10) : 40 to 200 RPM

Max Capacity Per Food Type:

  • All Purpose Flour = 2.2kg (16 cups) 
  • Pie Crust = 1150g Flour
  • Egg White = 19 eggs (Medium) 
  • Whipped Cream = 1.9L 
  • Cake = 4.5kg
  • Bread Dough = 3.8kg* (Stiff Yeast Dough = 55% Absorption ratio)
  • Mashed Potatoes = 3.6kg
  • Cookies = 168 units* (Standard 5.1cm cookie)