You may like me always wonder why meat dishes we eat in restaurants are so tender and delicious. The well kept secret is that the cooks there use a magical tool - Meat Tenderizer. Just a simple step with this tool， your cooking experience will never be the same! It is very simple and easy to use! - Light pressure pushes 48 razor blades downward to penetrate the meat. It will create 48 tiny small incisions or holes breaking down the collagen and connective tissues that make meat hard to cut and eat.
Features:
ABS plastic body & stainless steel blades: Safe in operation and sharp in penetration.
Simple and easy to use: Just use light force to push its 48 razor shard blades downward to penetrate the meat.
Great meat companion: Reducing much cooking time and the shrinkage with almost no loss of natural juices.
Easy to clean and store， and stainless steel blade won't rust or stain.
With a cap for safety concerns when not in use.
Makes the meat tender and tastier.
Specifications:
Material: ABS + stainless steel
Needle quantity: 48 pcs
Item weight: 304.5g / 10.7oz
Item size: Approx. 15.8 * 15.5 * 3.5cm / 6.2 * 6.1 * 1.4in
Package size: 16 * 16 * 4cm / 6.3 * 6.3 * 1.6in
Package weight: 315g / 1.1oz
Package list:
1 * Meat tenderizer
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