Mitoku Umeboshi Paste is a deliciously tart and tangy puree made from pitted salt pickled ume plums and red shiso leaves. It is a versatile and lively seasoning that adds a pleasant tartness to salad dressings, cooked vegetables, sauces, dips and spreads. Also ideal for sushi rolls and rice balls. Ingredients: Ume plums (Prunus mume) (73%), sea salt, Shiso leaves (Perilla frutescens).