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Product Size: 8*8*10cm
56 Stainless Steel Blades
Stainless Steel Columns for long lasting use
Cooks 50% Faster
Easy One Handed Use
Easy to use and made to last.
Makes any boneless cut of venison， pork， veal， fish， lamb， chicken， steak and? other meats.
This model has a removable blade cartridge

Package:
1 x Steak Tenderiser

Operation Instructions:
1. Before using the tenderize for the first time， it is recommended that it be cleaned thoroughly.
2.Place roast，steak，fish or other cut of meat on the cutting board. Remove cover? from your meat tenderizer.
3.Gently press your meat tenderizer on the top of the steak， roast or other cut? of meat. Avoid all bones， Repeat this process covering the entire piece of meat? over and often as desired.
4.For thicker cuts of meat over and roasts， turn the piece of meat over， repeat? this on the other side.
5.Clean your meat tenerizer after each use.It can be cleaned without? disassembling. Remove cover， in dishwasher or warm soapy water and rinse? thoroughly.

Attention: Keep blades away from body.
Caution: Sharp Blades! Twist tenderizer to lock blades and? replace cover when not in use.

Note: 1.Please allow 1-3mm error due to manual measurement.

? ? ? ? ? 2.The color may be different with the true item due to the screen display， pls understand.

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