The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence. We hand-select the world's finest cocoa beans and roast them to perfection then blend the purest ingredients to achieve our award-winning chocolate. Experience the Ghirardelli difference:
Our formulation for our Ghirardelli 60% Cacao Bittersweet Chocolate Chips is our highest cacao content chip delivering an intensely rich yet balanced chocolate sensation.
Suggested Use
Ghirardelli Chocolate Chip Cookies (Yield: 4 dozen cookies)
Preheat oven to 375F. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs one at a time mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in chocolate chips and nuts (if desired). Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.
Chocolate Melting Instructions:
Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.
Microwave: Heat chocolate in a microwave safe container at medium powder (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 seconds intervals stirring until smooth.
Other Ingredients
Bittersweet chocolate (unsweetened chocolate sugar cocoa butter milk fat soy lecithin- an emulsifier vanilla). May contain milk.
Warnings
Store in a cool and dry place.